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Custom Protein Processing
Built Around Your Kitchen
We cut, portion proteins to match your specs, so your team spends less time prepping and more time cooking. Every order is processed in our USDA-approved, HACCP-certified facility for quality and food safety you can trust.
Packaging That Works for You
Whether you need vacuum-sealed portions or bulk-packed boxes, we make sure your proteins arrive exactly how you need them. Clean, clearly labeled, and ready to use, so your team can stay focused on service, not sorting.
Protein Distribution & Delivery
Reliable Supply of Quality Proteins
From beef and pork to poultry and seafood, we supply a wide range of proteins and specialty items. With over 15 million pounds processed each year and more than 200 SKUs, we support restaurant groups, market chains, and food service distributors across the west coast. If it’s not in stock, we’ll help you source it.
Flexible and Fast Delivery
We deliver to Los Angeles, Orange County, San Diego, Nevada, and other key markets across the west coast. Our temperature-controlled fleet keeps your order fresh and on time, every time.
We got the credentials
The Badges
We don’t just claim quality
We back it with real standards. T&T is USDA approved and HACCP certified, so every order meets strict food safety and handling protocols. You can trust what shows up at your door.
Proof in the Numbers
We process over 15 million pounds of meat each year and serve more than 150 clients across California and Nevada. With over 200 SKUs and an average fulfillment time of just 12 hours, we move fast, stay reliable, and keep kitchens running smoothly.
The Stats
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lbs processed yearly
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protein SKUs
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clients across CA, NV
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